腾讯赢德体育官网下载链接|体育德赢官网

编辑

Skip to main content Global Menu Search AcademicsAdmissionsFinancial AidStudent LifeAthleticsResearchGive AboutA–ZContactFind PeoplegoWMUVisit Secondary menuAbout A–Z Contact Find People goWMU Visit Search Main menuAcademics Admissions Financial Aid Student Life Athletics Research Give Richmond Institute for Design and Innovation Section Menu HomeAbout Accreditation Advising Apply Facilities Internships Programs Scholarships Technology requirements Directory Contact Us Richmond Institute for Design and Innovation Directory Philip Repp Director Send an email Dustin Altschul Faculty Specialist of Design Practice (269) 387-2398 Send an email Annemarie Bates Academic Advisor (269) 387-2398 Send an email Kimberly Buchholz Faculty Specialist (269) 387-3708 Send an email Alfredo Carreno Adjunct professor of design practice, product design Send an email Matt Czach Adjunct professor of design practice, product design Send an email Luciano Hernandez Adjunct professor of practice, product design Send an email Michael Kahwaji Faculty Specialist of Design Practice Send an email Cory Kalkowski Shop Supervisor (269) 387-5803 Send an email Emily Timm Adjunct professor of design practice (269) 387-2398 Send an email Sara Tripp Adjunct professor of design practice, interior architecture and design Send an email HomeAbout Accreditation Advising Apply Facilities Internships Programs Scholarships Technology requirements Directory Contact Us LinkedIn College of Fine ArtsWestern Michigan UniversityKalamazoo MI 49008-5266 USA(269) 387-2398 Audiences Alumni and Donors Businesses Veterans Locations Kalamazoo Regional Locations Online Education Stryker School of Medicine Services Accessibility Campus Safety Information and Resources Human Resources Maps Parking Western Michigan UniversityKalamazoo MI 49008-5200 USA(269) 387-1000Contact WMUWMU Notice of Non-DiscriminationLand Acknowledgment Statement© 2024 All rights reserved.

德赢体育审核 德赢vwin体育平台 德赢体育平台下载 德赢体育投注网址
Copyright ©腾讯赢德体育官网下载链接|体育德赢官网 The Paper All rights reserved.